• Categories:Industry News
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• Time of issue:2022-05-12
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(Summary description)1. There is a phenomenon of slag running during pressing. When pressing the oil, if there is a small amount of slag, it is also a normal phenomenon (the slag is allowed to reach 5%). If the amount of slag running is large, it needs to be adjusted. From the perspective of oil, if the oil has improper moisture content, too dry or too wet, slag will occur. If the oil is too wet, the strips will be flaky, and the cake will be soft when you hold it into a lump. White foam. If the oil is too dry, the strip discharge slag will be powdery, the cake will turn white into powder, and the oil will not flow smoothly. That is, it should be tighter when installing the strips, and the latter strips should be hammered by hand, and the compression nut should be tightened for the 100-type oil press garden row. 2. Oil return phenomenon occurs when soybeans are pressed: that is, there is oil in the hopper. For crushing soybeans, oil return rarely occurs, because oil return is a phenomenon that is easy to occur when pressing oil with high oil content. 3. The cake is not smooth, or the cake is not output, and the material is not fed. The phenomenon that the oil press does not feed and does not produce cake is mainly caused by improper use without running-in when the new machine is first used. When the moisture is not correct, it should be adjusted. If it does not belong to the problem of moisture, when using the new machine, it should be operated in strict accordance with the instructions, the feeding should be controlled slowly, and the normal pressing can only be started when the standby temperature rises above 80 degrees.